Vegan Apple and Blackberry Pie
Sharp bramley apples and juicy blackberries under crisp pastry. A proper autumn pudding with no dairy or egg.
- Time1 hr 30
- LevelMedium
- Costabout £0.27 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Rub the dairy free spread into the flour until it looks like breadcrumbs. Add the water and bring together to a dough. Wrap and chill for 30 minutes.
30 min - 2
Heat the oven to 200°C (180°C fan) and put a baking tray inside to heat.
- 3
Toss the apples, blackberries, caster sugar, cinnamon and cornflour in a bowl.
- 4
Roll out just over half the pastry and line a 23cm pie dish. Pile in the fruit.
- 5
Roll out the rest for the lid, cover the fruit, press the edges and trim. Cut two slits, brush with oat milk and sprinkle with demerara.
- 6
Bake on the hot tray for 40 to 45 minutes until deep gold and the juices bubble through.
42 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.