Coban salatasi shepherd's salad

Name: Coban salatasi shepherd's salad
Total time: 15 min
Cuisine: Turkish
Ingredients: 4 tomatoes, diced; 1 cucumber, diced; 1 green pepper, diced; 1 small red onion, thinly sliced; 3 tbsp flat leaf parsley, chopped; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp ground sumac; 1 tsp dried mint

A crisp chopped salad of tomato, cucumber and pepper with a sharp lemon and sumac dressing.

Time15 min
LevelEasy
Costabout £0.86 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4tomatoesdiced
1cucumberdiced
1green pepperdiced
1small red onionthinly sliced
3 tbspflat leaf parsleychopped
3 tbspolive oil
2 tbsplemon juice
1 tspground sumac
1 tspdried mint

Method

1
Put the tomatoes, cucumber, pepper, onion and parsley in a large bowl.
2
Whisk the oil, lemon juice, sumac and mint with a pinch of black pepper.
3
Pour over the salad and toss.
4
Serve straight away while it is crunchy. It goes brilliantly with kebabs.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.