Classic Israeli Hummus
Silky, lemony hummus with plenty of tahini, the way it is served in Tel Aviv.
- Time20 mins
- LevelEasy
- Costabout £0.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Tip the chickpeas into a pan with a splash of their liquid. Warm gently for 5 minutes until soft. The warmer they are, the smoother the hummus.
5 min - 2
Blend the tahini, lemon juice and garlic for 1 minute until thick and pale.
- 3
Add the chickpeas, cumin and a good pinch of black pepper. Blend for 3 minutes, adding the ice cold water a spoonful at a time, until very smooth and creamy.
3 min - 4
Spoon into a shallow bowl and make a swirl with the back of a spoon.
- 5
Pour the olive oil into the swirl and dust with the paprika. Serve with warm pitta or raw vegetables.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.