Giant Yorkshire pudding with sausages and onion gravy
One huge puffed Yorkshire pudding filled with sausages and a sticky onion gravy.
- Time55 min
- LevelEasy
- Costabout £1.39 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Whisk the eggs, 100 g flour, milk and a pinch of salt into a smooth batter. Rest for 20 minutes.
20 min - 2
Put the sausages in a roasting tin with 1 tbsp oil and roast for 15 minutes.
15 min - 3
Remove the tin and add the rest of the oil. Heat for 3 minutes until smoking hot, then pour in the batter.
- 4
Roast for 25 minutes until risen, deep golden and crisp. Do not open the door early.
25 min - 5
Meanwhile melt the butter and cook the onions with the sugar for 15 minutes until dark and sticky. Stir in 1 tbsp flour, then the stock and Worcestershire sauce. Simmer for 10 minutes.
25 min - 6
Serve wedges of the pudding with the sausages and plenty of gravy.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.