Baja style fish tacos with chipotle yoghurt
Golden spiced cod in soft tortillas with crunchy cabbage and a cool smoky yoghurt sauce.
- Time30 min
- LevelEasy
- Costabout £2.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Stir the yoghurt, chipotle paste and half the lime juice together in a small bowl.
- 2
Mix the flour, paprika, cumin and a good pinch of salt on a plate. Press the cod strips into it to coat.
- 3
Heat the oil in a large frying pan over a medium high heat. Fry the fish for 2 to 3 minutes each side until golden and flaking.
5 min - 4
Toss the cabbage and radish with the remaining lime juice.
- 5
Warm the tortillas in a dry pan, then fill with fish, slaw, a spoon of chipotle yoghurt and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.