Chicken and Cashew Nut Stir Fry
Sticky chicken and crunchy cashews in a glossy sauce, on the table in 15 minutes.
- Time15 min
- LevelEasy
- Costabout £2.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the soy sauce, oyster sauce and cornflour with 3 tablespoons of water in a small bowl.
- 2
Heat the oil in a wok over a high heat. Fry the chicken for 4 minutes until golden and cooked through.
4 min - 3
Add the cashews, pepper, sugar snap peas and garlic. Stir fry for 3 minutes.
3 min - 4
Add the noodles and sauce. Toss for 2 minutes until the sauce is glossy and the noodles are hot.
2 min - 5
Scatter over the spring onions and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.