Cajun Potato Wedges

Name: Cajun Potato Wedges
Total time: 50 min
Cuisine: Cajun
Ingredients: 900g baking potatoes, cut into wedges; 3 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 0.5 tsp cayenne pepper; 1 tsp salt

Crisp-edged wedges roasted in smoky Cajun spices. Great with burgers or dipped in a cool sauce.

Time50 min
LevelEasy
Costabout £1.02 a head
Oven220°C (200°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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900 gbaking potatoescut into wedges
3 tbspolive oil
2 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1 tspdried thyme
½ tspcayenne pepper
1 tspsalt

Method

1
Heat the oven to 220°C (200°C fan). Put a large baking tray in to heat up.
2
Toss the wedges with the oil, spices and salt in a big bowl until evenly coated.
3
Tip onto the hot tray in a single layer. Roast for 40 minutes, turning once, until crisp and deep golden.
40 min
4
Serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.