Corn Maque Choux
Sweet corn, peppers and onion simmered in butter with a little cream. A real taste of the bayou.
- Time25 min
- LevelEasy
- Costabout £1.85 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Melt the butter in a large frying pan over a medium heat. Cook the onion and peppers for 6 minutes until soft.
6 min - 2
Add the garlic and cook for 1 minute.
- 3
Stir in the sweetcorn, tomato and Cajun seasoning. Cook for 8 minutes until the corn starts to catch and brown in places.
8 min - 4
Pour in the cream and simmer for 3 minutes until slightly thickened.
3 min - 5
Season, scatter with spring onions and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.