Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large lidded pan. Brown the pork mince for 6 minutes, breaking it up well.
6 min - 2
Add the chicken livers and cook for 3 minutes until no longer pink.
3 min - 3
Stir in the onion, pepper and celery and cook for 6 minutes until soft. Add the garlic and spices for 1 minute.
6 min - 4
Tip in the rice and stir for 1 minute, then pour in the water. Bring to the boil, cover and cook on the lowest heat for 15 minutes.
15 min - 5
Turn off the heat and leave covered for 10 minutes. Fluff with a fork.
- 6
Fold through the spring onions and parsley and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.