Barbecue Sausage Sizzle with Onions
Sizzling snags in soft white bread with sweet barbecued onions, the way the school fete does it.
- Time25 min
- LevelEasy
- Costabout £0.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the barbecue or a large heavy pan over a medium heat. Toss the onions in the oil.
- 2
Cook the onions on the hotplate or in the pan, stirring often, for 15 minutes until soft, golden and sweet.
15 min - 3
Cook the sausages alongside, turning often, for 12 to 15 minutes until browned all over and cooked through with no pink in the middle.
14 min - 4
Butter the bread. Lay a sausage on each of six slices, top with onions, then ketchup and mustard. Fold the bread over and eat with your hands.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.