Pikelets with Jam and Cream
Small, fluffy pancakes from the pan, served warm with jam and softly whipped cream.
- Time25 min
- LevelEasy
- Costabout £0.29 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour and sugar in a bowl. Make a well in the middle and add the egg and half the milk.
- 2
Whisk to a smooth batter, then add enough of the remaining milk to make a thick, dropping consistency. Rest for 5 minutes.
5 min - 3
Heat a non stick frying pan over a medium heat and rub with a little butter.
- 4
Drop in tablespoons of batter, spaced apart. Cook for 1 to 2 minutes until bubbles appear on top, then flip and cook for 1 minute more.
3 min - 5
Keep warm under a clean tea towel. Serve with jam and a spoonful of cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.