Barbecue Lamb Chops with Mint and Lemon

Name: Barbecue Lamb Chops with Mint and Lemon
Total time: 30 min
Cuisine: Australian
Ingredients: 8 lamb loin chops; 3 tbsp olive oil; 2 lemons, zest and juice; 3 garlic cloves, crushed; 2 tbsp fresh mint, chopped; 1 tbsp fresh rosemary, finely chopped; 500g baby new potatoes; 200g green beans, trimmed

Juicy lamb chops marinated with garlic, lemon and mint, then charred on the barbecue.

Time30 min plus marinating
LevelEasy
Costabout £3.17 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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8lamb loin chops
3 tbspolive oil
2lemonszest and juice
3garlic clovescrushed
2 tbspfresh mintchopped
1 tbspfresh rosemaryfinely chopped
500 gbaby new potatoes
200 ggreen beanstrimmed

Method

1
Mix the oil, lemon zest and half the juice, garlic, mint and rosemary. Rub over the chops and leave for at least 30 minutes, or overnight in the fridge.
30 min
2
Boil the potatoes for 15 minutes until tender, adding the beans for the last 4 minutes. Drain.
15 min
3
Heat the barbecue until hot. Cook the chops for 4 minutes on each side for pink, longer for well done.
8 min
4
Rest the chops under foil for 5 minutes. Toss the potatoes and beans with the rest of the lemon juice and serve with the chops.
5 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.