Banana and chocolate breakfast loaf, dairy free

Name: Banana and chocolate breakfast loaf, dairy free
Total time: 1 h 10 min
Cuisine: British
Ingredients: 3 ripe bananas, mashed; 100ml sunflower oil; 120g light brown sugar; 2 large eggs; 250g plain flour; 2 tsp baking powder; 80g nut free dairy free dark chocolate, chopped

Moist banana loaf studded with dark chocolate. Slice it thick for a rich breakfast on the go.

Time1 hr 10
LevelEasy
Costabout £0.30 a head
Oven170°C (150°C fan)

10 servings

Ingredients

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3ripe bananasmashed
100 mlsunflower oil
120 glight brown sugar
2large eggs
250 gplain flour
2 tspbaking powder
80 gnut free dairy free dark chocolatechopped

Method

1
Heat the oven to 170°C (150°C fan). Line a 900 g loaf tin with baking paper.
2
Whisk the bananas, oil, sugar and eggs together in a large bowl until smooth.
3
Fold in the flour and baking powder until just combined, then stir in most of the chocolate.
4
Pour into the tin and scatter over the rest of the chocolate.
5
Bake for 50 minutes, until a skewer comes out clean. Cover with foil if it browns too quickly.
50 min
6
Cool in the tin for 10 minutes, then lift out onto a wire rack. Slice thickly.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.