Cheesy chilli con carne pie with sweet potato mash
Smoky beef chilli under a golden, cheesy sweet potato mash. A filling pie that works well for a big appetite.
- Time1 hr 10
- LevelEasy
- Costabout £2.00 a head
- Oven200°C (180°C fan)
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a pan and brown the mince for 6 minutes, breaking it up. Add the onion and cook for 5 minutes.
11 min - 2
Stir in the garlic and spices for 1 minute, then add the tomatoes and beans. Simmer for 20 minutes until thick.
20 min - 3
Boil the sweet potato for 12 minutes until soft. Drain, add the butter and half the cheese, and mash.
12 min - 4
Heat the oven to 200°C (180°C fan). Spoon the chilli into a dish and cover with the mash.
- 5
Scatter over the remaining cheese. Bake for 25 minutes until golden and bubbling.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.