Cajun prawn and sweetcorn tacos
Spicy Cajun prawns in soft tortillas with sweetcorn and a cooling lime slaw.
- Time25 min
- LevelEasy
- Costabout £2.88 a head
Ingredients
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Method
- 1
Toss the shredded cabbage with the lime juice and coriander. Season and set aside.
- 2
Toss the prawns with the Cajun seasoning.
- 3
Heat the oil in a frying pan over a high heat. Fry the prawns for 3 minutes until pink and curled. Tip out.
3 min - 4
Add the sweetcorn to the pan and fry for 3 minutes until lightly charred.
3 min - 5
Warm the tortillas in a dry pan or the microwave.
- 6
Fill with slaw, prawns, sweetcorn and avocado and top with chilli.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.