Avocado and cheddar toasties

Name: Avocado and cheddar toasties
Total time: 15 min
Cuisine: American
Ingredients: 4 slices thick sliced white bread; 30g butter; 2 ripe avocados; 120g vegetarian mature cheddar, grated; 2 spring onions, finely sliced; 1 tomato, sliced; 1 tbsp lime juice; 0.5 tsp black pepper

Crisp buttery bread around melted cheddar and creamy avocado, an easy lunch when you only fancy something soft and rich.

Time15 min
LevelEasy
Costabout £2.60 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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4slices thick sliced white bread
30 gbutter
2ripe avocados
120 gvegetarian mature cheddargrated
2spring onionsfinely sliced
1tomatosliced
1 tbsplime juice
½ tspblack pepper

Method

1
Halve the avocados, remove the stones and scoop the flesh into a bowl. Mash with the lime juice and pepper until chunky.
2
Butter one side of each slice of bread.
3
Lay two slices butter side down on a board. Spread with the avocado, then top with the tomato, spring onions and cheese.
4
Close with the other slices, butter side up.
5
Heat a frying pan over a medium heat. Cook the toasties for 3 to 4 minutes on each side, pressing down gently, until golden and the cheese has melted.
7 min
6
Rest for 1 minute, then cut in half and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.