Classic beef burgers
Thick, juicy burgers made with just seasoned beef mince, cooked on the grill or in a hot pan.
- Time25 min
- LevelEasy
- Costabout £1.75 a head
Ingredients
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Method
- 1
Mix the mince with the salt, pepper and Worcestershire sauce. Do not overwork it. Shape into 4 patties, slightly wider than the buns, and press a dimple into the centre of each.
- 2
Chill the patties for 10 minutes.
10 min - 3
Heat a griddle pan, barbecue or frying pan until very hot and brush the patties lightly with oil.
- 4
Cook the burgers for 4 minutes on one side without moving them, then turn and cook for 3 to 4 minutes more.
7 min 30 s - 5
Lay a cheese slice on each for the last minute of cooking and cover with a lid or foil to melt.
1 min - 6
Toast the buns cut side down for 1 minute, then fill with lettuce, tomato and a burger.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.