Classic meatloaf
A tender beef meatloaf with a sticky ketchup glaze. Delicious sliced hot with mash or cold in sandwiches.
- Time1 hr 20
- LevelEasy
- Costabout £1.33 a head
- Oven180°C (160°C fan)
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a loaf tin or baking tray with baking parchment.
- 2
Soak the breadcrumbs in the milk for 5 minutes.
5 min - 3
Mix both minces with the onion, garlic, soaked crumbs, egg, Worcestershire sauce, thyme, salt, pepper and 2 tbsp of the ketchup until just combined.
- 4
Shape into a loaf about 22 cm long on the tray or press into the tin.
- 5
Mix the remaining ketchup with the sugar and spread half over the loaf. Bake for 30 minutes.
30 min - 6
Spread over the rest of the glaze and bake for 25 minutes more until cooked through.
25 min - 7
Rest for 10 minutes before slicing.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.