Ameijoas à Bulhão Pato clams and prawns with garlic and coriander
Fresh clams steamed open in white wine, garlic, lemon and a big handful of coriander.
- Time20 min
- LevelEasy
- Costabout £2.17 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Rinse the clams well in cold water. Discard any that are open and do not close when tapped.
- 2
Warm the oil in a wide pan with the garlic and chilli for 2 minutes, until fragrant but not brown.
2 min - 3
Add the clams, prawns and wine, cover and cook over a high heat for 4 to 5 minutes, shaking the pan, until they open.
5 min - 4
Discard any that stay closed. Add the lemon juice, coriander and pepper and toss.
- 5
Serve in warm bowls with the juices spooned over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.