Bifanas Portuguese garlic pork rolls
Thin pork steaks marinated in garlic, paprika and white wine, simmered tender and piled into crusty rolls.
- Time30 min plus marinating
- LevelEasy
- Costabout £2.13 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the garlic, paprika, wine, bay, 1 tbsp oil, salt and pepper. Add the pork, toss well and marinate for at least 2 hours or overnight.
- 2
Heat the remaining oil in a wide frying pan until hot. Lift out the pork, keeping the marinade, and fry for 2 minutes each side until golden.
4 min - 3
Pour in the marinade and simmer for 5 to 8 minutes until the pork is tender and the sauce is thick and glossy.
7 min - 4
Split the rolls and spread with a little mustard.
- 5
Pile in the pork, spoon over the sauce and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.