Vegetarian recipes

Ven pongal

40 minutesabout £0.99 a head

EFGFV

Main course

Bisi bele bath

1 hrabout £1.60 a head

Tomato rice

30 minutesabout £1.43 a head

Tamarind rice

35 minutesabout £1.35 a head

GFEFV

Curd rice

30 minutesabout £0.81 a head

EFNFV

Vegetarian

Kerala vegetable stew

40 minutesabout £1.50 a head

Vegetarian

Avial

40 minutesabout £1.54 a head

Onion and tomato uttapam

35 minutes plus fermentingabout £0.57 a head

Rava upma

25 minutesabout £1.22 a head

Medu vada

1 hr plus soakingabout £1.09 a head

Idli

40 minutes plus soaking and fermentingabout £0.29 a head

Plain dosa with coconut chutney

50 minutes plus soakingabout £0.70 a head

Masala dosa

1 hr 15 plus overnight soakingabout £1.20 a head

Curries

Kadai paneer

35 minabout £1.77 a head

Puddings

Mango kulfi

20 min + freezingabout £0.85 a head

Puddings

Gajar halwa

1 hr 10about £0.31 a head

Puddings

Kheer

50 minabout £0.40 a head

Main course

Vegetable biryani

1 hr 10about £0.79 a head

Jeera rice

25 minabout £0.21 a head

Curries

Aloo matar

40 minabout £0.45 a head

Jeera aloo

30 minabout £0.29 a head

Pizza & bread

Missi roti

30 minabout £0.35 a head