Ingredients
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Method
- 1
Toast the coriander seeds, cumin seeds and dried chillies in a dry pan for 1 minute until fragrant. Crush roughly.
- 2
Heat the oil in a large pan. Cook the onion for 6 minutes until soft. Add the garlic and ginger and cook for 1 minute.
6 min - 3
Add the crushed spices, tomatoes and salt. Cook for 10 minutes until thick.
10 min - 4
Add the peppers and cook for 5 minutes so they keep a little crunch.
5 min - 5
Stir in the paneer, garam masala and fenugreek leaves. Cook for 3 minutes, then top with fresh coriander.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.