Ingredients
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Method
- 1
Heat the oil in a large pan and add the cumin seeds. After 20 seconds add the onion and cook for 8 minutes until golden.
8 min - 2
Add the garlic and ginger and cook for 1 minute. Stir in the turmeric, coriander and chilli powder.
- 3
Add the tomatoes and salt and cook for 8 minutes until the oil starts to separate from the sauce.
8 min - 4
Add the potatoes and water. Cover and simmer for 15 minutes until the potatoes are nearly tender.
15 min - 5
Stir in the peas and cook for 5 minutes. Mash a few potatoes against the pan to thicken the sauce.
5 min - 6
Sprinkle with garam masala and serve with rice or roti.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.