Garlic and coriander kulcha
Soft, slightly tangy flatbreads with garlic and coriander, cooked in a hot frying pan with no oven.
- Time1 hr 15
- LevelEasy
- Costabout £0.22 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, sugar, baking powder, bicarbonate and salt. Add the yoghurt and enough water to make a soft dough.
- 2
Knead for 5 minutes, cover and rest for 45 minutes.
45 min - 3
Mix the garlic and coriander with half the melted butter.
- 4
Divide the dough into 6 balls and roll each into an oval. Sprinkle a little of the garlic mix over each and press it in with the rolling pin.
- 5
Heat a frying pan over a high heat. Cook each kulcha for 2 minutes until bubbles form, flip and cook for 2 minutes more until spotted brown.
4 min - 6
Brush with the rest of the melted butter and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.