Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Main course
Haddock with cannellini beans and kale
HFGFDFMain course
Turkey and kidney bean chilli with brown rice
HFGFDFMain course
Baked salmon on Puy lentils with salsa verde
HFGFDFCurries
Madras style red lentil and butternut squash curry
HFGFDFSalads
Broccoli, quinoa and pumpkin seed salad with lemon tahini
GFDFEFSalads
Beluga lentil, roast beetroot and rocket salad
GFDFEFSalads
Edamame and brown rice salad with sesame ginger dressing
GFDFEFSoups
Vegetable mulligatawny with red lentils and brown rice
GFDFEFSoups
Curried parsnip and red lentil soup
GFDFEFSoups
Tex Mex pinto bean and sweetcorn soup with lime
GFDFEFSoups
Beetroot borscht with butter beans and dill
GFDFEFPuddings
Tropical fruit salad with lime and mint
LFGFDFPuddings
Cardamom rice pudding with skimmed milk
LFGFEFPuddings
Pavlova nests with berries and yoghurt
LFGFNFPuddings
Raspberry frozen yoghurt with vanilla
LFGFEFPuddings
Baked apples with cinnamon and sultanas
LFGFEFPuddings
Poached pears with vanilla and cinnamon
LFGFEFSides
Chickpea flour onion bhajis baked in the oven
LFGFEFSides
White bean and lemon dip with crudites
LFGFDFSides
Smoky sweet potato wedges
LFGFEFSides
Oven baked spiced chickpeas
LFGFDFQuick dinners
Japanese style chicken and vegetable donburi
LFGFDFMain course
Mexican chicken burrito bowl with black beans
LFGFEFQuick dinners