Chickpea flour onion bhajis baked in the oven
Crisp, spiced onion fritters baked on a tray, not fried, so you get all the flavour without the fat.
- Time35 min
- LevelMedium
- Costabout £0.50 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan) and line a tray with baking paper. Spray the paper well.
- 2
Put the gram flour, cumin, ground coriander, turmeric, chilli flakes, baking powder and salt in a bowl.
- 3
Add the onions and coriander and rub with your fingers so the onion softens and releases juice.
- 4
Pour in the water a little at a time until the mix just holds together as a thick, sticky batter.
- 5
Spoon 12 small mounds onto the tray and spray the tops.
- 6
Bake for 25 minutes, turning halfway, until golden and crisp. Serve with mango chutney or a yoghurt dip.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.