Gluten free recipes
Recipes with no wheat, barley, rye or ordinary flour, for people with coeliac disease or a gluten sensitivity. Where a shop-bought item is needed, such as stock or sausages, the recipe says to use a gluten free one.
Curries
Cod and tomato curry with curry leaves
LFGFDFCurries
Red lentil dal with lemon and cumin
LFGFDFCurries
Madras prawn curry with tomato
LFGFDFVegetarian
Courgette, pea and lemon brown rice risotto
LFHFVQuick dinners
Tofu and vegetable stir fry with ginger tamari
LFHPVVegetarian
Jacket potatoes with smoky spiced chickpeas
LFHPHFCurries
Sweet potato and spinach dal
LFHPHFVegetarian
Ratatouille with cannellini beans and basil
LFHFVVegetarian
Stuffed aubergines with lentils and tomato
LFHPHFMain course
Steamed haddock with leeks and creamy mash
LFHPGFMain course
Steamed plaice with lemon, parsley and new potatoes
LFHPGFMain course
Cajun pollock with rice and beans
LFHPHFQuick dinners
Prawn pad thai style noodles with lime
LFHPGFMain course
Hake in Spanish tomato and pepper sauce
LFHPHFMain course
Baked cod with a herb and polenta crust
LFHPGFQuick dinners
Turkey steaks with lemon and herb polenta crumb
LFHPGFMain course
Lean beef meatballs in roasted pepper sauce
LFHPGFMain course
Lean beef and carrot casserole with thyme
LFHPGFMain course
Jerk chicken with rice and peas
LFHPHFCurries
Chicken jalfrezi style curry with peppers
LFHPGFMain course
Lemon and garlic chicken traybake with potatoes
LFHPGFMain course
Ginger poached chicken with spring onion rice
LFHPGFBBQ & grill
Chicken tikka skewers with mint yoghurt
LFHPGFMain course