Egg free recipes
Recipes made without eggs, for people with an egg allergy.
Curries
Chana masala with brown rice
DFEFNFCurries
Red lentil and spinach dal with brown basmati rice
DFEFNFCurries
Madras style lamb and spinach curry
DFEFNFQuick dinners
Spiced paneer and white cabbage stir fry
VEFNFMain course
Baked aubergine with tahini and spiced chickpeas
VGVDFMain course
Pearl barley and wild mushroom risotto
VEFNFMain course
Moroccan quinoa and chickpea tagine
VGVDFCurries
Chickpea masala with brown rice
VGVDFMain course
Portobello mushrooms stuffed with spinach and goat's cheese
EFGFNASQuick dinners
Tempeh and green bean stir fry with chilli
VGVDFPies & bakes
Wholemeal spinach and chickpea pie
VGVDFMain course
Warm puy lentil and mushroom supper
VGVDFCurries
Tofu and green bean Thai curry
VGVDFBBQ & grill
Cauliflower steaks with chimichurri
DFEFNFMain course
Bulgur and lentil koftas with mint yoghurt
VEFNFPizza & bread
Chickpea flour socca pizza with courgette and tomato
VGVDFSoups
Borlotti bean and cavolo nero stew
VGVDFBBQ & grill
Halloumi and pepper skewers with tahini dressing
EFGFNASMain course
Mushroom and walnut ragu with courgette ribbons
VGVDFCurries
Cauliflower and paneer tikka masala
VEFNFQuick dinners
Crispy tofu and broccoli stir fry with ginger
VGVDFMain course
Black bean and quinoa stuffed peppers
VGVDFMain course
Smoky chickpea and aubergine stew
VGVDFCurries