🇫🇷 Dairy free French recipes

50 recipes. Recipes with no milk, butter, cream, cheese or yoghurt, for people with a milk allergy or lactose intolerance.

Allergy or special diet? and we will only show recipes that fit.

Puddings

Poached pears in spiced syrup

50 minabout £0.45 a head

VGDFEF
Puddings

Orange dark chocolate aquafaba mousse

3 hr 20about £0.39 a head

VGDFEF
Salads

Warm green bean, new potato and tuna salad

30 minsabout £1.55 a head

FMGFDF
Sides

Walnut and green lentil pâté

40 minabout £0.22 a head

HFVGDF
Main course

Baked salmon on Puy lentils with salsa verde

35 minabout £2.99 a head

HFGFDF
Vegetarian

Ratatouille with cannellini beans and basil

55 minabout £1.46 a head

LFHFV
Breakfast

Egg white omelette with roasted peppers and chives

15 minabout £1.40 a head

LFGFDF
Main course

Chicken and white bean casserole with rosemary

1 hr 15about £3.02 a head

LSDFEF
Salads

Warm new potato and green bean salad with chives

30 minabout £0.78 a head

GFDFEF
Salads

Chicken, orange and watercress salad

30 minabout £2.77 a head

GFDFEF
Breakfast

Spinach and tomato herb omelette

15 minabout £3.45 a head

GFDFNF
Puddings

Silken tofu chocolate mousse with raspberries

15 min plus chillingabout £1.45 a head

VGVDF
Main course

Monkfish and prawn tomato stew with saffron

45 minabout £3.21 a head

HPGFDF
Salads

Seared tuna nicoise with eggs and new potatoes

30 minabout £2.42 a head

HPGFDF
Main course

Roasted ratatouille with giant white beans

1 hr 5about £2.08 a head

LTVGV
Main course

Herb crusted chicken with roasted tomato and green beans

35 minabout £2.05 a head

LTHPGF
Salads

Egg and puy lentil salad with herbs

30 minabout £1.07 a head

GFDFNF
Main course

Warm puy lentil and mushroom supper

35 minabout £1.36 a head

VGVDF
Pizza & bread

Chickpea flour socca pizza with courgette and tomato

35 minabout £1.10 a head

VGVDF
Main course

Herb roast pork loin on puy lentils

1 hr 15about £2.82 a head

GFDFEF
Main course

Pork and butter bean casserole with thyme

1 hr 45about £3.30 a head

GFDFEF
Main course

Mussels in tomato and fennel broth

30 minabout £7.05 a head

LCNASGF
Main course

Salmon with warm green lentils and roasted peppers

40 minabout £2.59 a head

NASHFGF
Salads

Nicoise-style tuna, egg and green bean salad

25 minabout £3.35 a head

GFDFNF