Warm new potato and green bean salad with chives

Name: Warm new potato and green bean salad with chives
Total time: 30 min
Cuisine: French
Ingredients: 600g new potatoes, halved if large; 200g green beans, trimmed; 3 tbsp rapeseed oil; 2 tbsp red wine vinegar; 1 shallot, very finely diced; 2 tbsp fresh chives, snipped; 2 tbsp fresh parsley, chopped; 1 lemon, juice only

Soft new potatoes and crisp green beans tossed warm in a sharp vinegar and rapeseed oil dressing.

Time30 min
LevelEasy
Costabout £0.68 a head

4 servings

Ingredients

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600 gnew potatoeshalved if large
200 ggreen beanstrimmed
3 tbsprapeseed oil
2 tbspred wine vinegar
1shallotvery finely diced
2 tbspfresh chivessnipped
2 tbspfresh parsleychopped
1lemonjuice only

Method

1
Boil the potatoes in plain water for 15 minutes until a knife slides in easily.
15 min
2
Add the green beans for the final 4 minutes.
4 min
3
Meanwhile, whisk the oil, vinegar, lemon juice and shallot with black pepper.
4
Drain the potatoes and beans well and tip them into a bowl while hot.
5
Pour over the dressing straight away so it soaks in.
6
Fold through the chives and parsley. Serve warm or at room temperature.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.