Yum woon sen glass noodle salad with prawns
Slippery glass noodles, prawns and crunchy veg in a zingy lime dressing. Light but filling.
- Time25 min
- LevelEasy
- Costabout £1.86 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the glass noodles in boiling water for 5 minutes, then drain, rinse and snip into shorter lengths.
5 min - 2
Bring a small pan of water to the boil and poach the prawns for 2 minutes until pink. Drain.
2 min - 3
Whisk the lime juice, gluten free fish sauce, sweet chilli sauce and chilli in a large bowl.
- 4
Add the noodles, prawns, carrot, onion, cucumber and tomatoes. Toss well.
- 5
Stir through the coriander and mint. Serve at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.