Thai turkey larb in crisp lettuce cups
Zesty minced turkey with lime, chilli and loads of fresh herbs, spooned into cold crunchy lettuce.
- Time20 min
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Heat the oil in a large frying pan over a high heat. Cook the shallots and garlic for 2 minutes.
2 min - 2
Add the turkey and fry for 8 minutes, breaking it up well, until golden and cooked through.
8 min - 3
Take off the heat and stir in the lime juice, fish sauce and chilli. Taste, it should be sharp, salty and fresh.
- 4
Stir in the spring onions, mint and coriander.
- 5
Spoon into the lettuce leaves and serve with cucumber slices on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.