Yaki udon with chicken and vegetables
Thick chewy udon stir fried with chicken, pepper and spring onion in a glossy soy glaze.
- Time20 min
- LevelEasy
- Costabout £3.33 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Loosen the udon in a bowl of hot water for 1 minute, then drain.
- 2
Heat the oil in a wok over a high heat. Fry the chicken for 4 minutes until cooked through.
4 min - 3
Add the pepper and pak choi and stir fry for 2 minutes.
2 min - 4
Add the noodles, soy sauce and mirin. Toss for 3 minutes until glossy and hot.
3 min - 5
Finish with sesame oil, spring onion and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.