Sanshoku don three colour rice bowl
Savoury minced chicken, soft scrambled egg and green beans over rice. Bright, kind to kids and quick.
- Time30 min
- LevelEasy
- Costabout £1.98 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the mince, tamari, mirin, sugar and ginger in a pan. Cook over a medium heat, stirring with two spoons, for 6 minutes until dry and crumbly.
6 min - 2
Beat the eggs with the sugar and salt. Cook in a small non stick pan over a low heat, stirring constantly, for 3 minutes until soft and fluffy.
3 min - 3
Boil the green beans for 3 minutes, drain and slice thinly.
3 min - 4
Divide the hot rice between four bowls.
- 5
Arrange the chicken, egg and beans in three neat stripes on top and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.