Miso ramen with pork mince and sweetcorn
A thick, nutty miso broth with spiced pork mince, sweetcorn and bouncy noodles.
- Time35 min
- LevelEasy
- Costabout £6.58 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the sesame oil in a pan. Fry the pork mince for 5 minutes, breaking it up, until browned.
5 min - 2
Add the garlic and ginger and cook for 1 minute until fragrant. Scoop out half the mince and keep warm for topping.
- 3
Pour the stock into the pan and bring to a gentle simmer. Whisk the miso with a ladleful of hot stock in a cup until smooth, then stir it back in with the soy sauce. Do not boil hard once the miso is in.
- 4
Cook the noodles in a separate pan of boiling water for 2 minutes, then drain.
2 min - 5
Divide the noodles between two bowls and ladle over the broth.
- 6
Top with the reserved mince, sweetcorn, beansprouts and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.