Whipped Feta Dip

Name: Whipped Feta Dip
Total time: 10 min
Cuisine: Greek
Ingredients: 200g feta, crumbled; 150g Greek yoghurt; 2 tbsp olive oil; 1 tbsp lemon juice; 1 garlic clove, crushed; 1 tsp dried oregano; 2 carrots, cut into sticks; 1 cucumber, cut into sticks

A cloud of salty, lemony whipped feta, perfect with warm pitta and raw veg.

Time10 min
LevelEasy
Costabout £0.60 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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200 gfetacrumbled
150 gGreek yoghurt
2 tbspolive oil
1 tbsplemon juice
1garlic clovecrushed
1 tspdried oregano
2carrotscut into sticks
1cucumbercut into sticks

Method

1
Put the feta, yoghurt, half the oil, the lemon juice and garlic in a food processor.
2
Blend for 1 to 2 minutes, scraping down the sides, until completely smooth and fluffy.
3
Spoon into a bowl and make a shallow swirl on top with the back of a spoon.
4
Drizzle with the remaining oil and sprinkle with oregano.
5
Serve with the carrot and cucumber sticks.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.