Warm spiced berries with coconut yoghurt

Name: Warm spiced berries with coconut yoghurt
Total time: 10 min
Cuisine: British
Ingredients: 400g frozen mixed berries, with raspberries and blackberries; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 tbsp lemon juice; 1 tsp erythritol; 300g dairy free coconut yoghurt, unsweetened; 2 tbsp pumpkin seeds

Soft warm berries with cinnamon and vanilla, spooned over cool coconut yoghurt.

Time10 mins
LevelEasy
Costabout £0.69 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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400 gfrozen mixed berrieswith raspberries and blackberries
1 tspground cinnamon
1 tspvanilla extract
1 tbsplemon juice
1 tsperythritol
300 gdairy free coconut yoghurtunsweetened
2 tbsppumpkin seeds

Method

1
Tip the frozen berries into a pan with the cinnamon, lemon juice and erythritol.
2
Heat gently for 5 minutes until the berries soften and make a purple juice. Do not boil hard or they turn to mush.
5 min
3
Stir in the vanilla.
4
Spoon the coconut yoghurt into four bowls.
5
Pour the warm berries over the top and scatter with pumpkin seeds.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.