Vietnamese Prawn Summer Rolls Bowl
A cool vermicelli noodle bowl with prawns, fresh herbs and a sharp lime dressing.
- Time15 min
- LevelEasy
- Costabout £2.55 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak the noodles in boiling water for 4 minutes, drain and rinse under cold water.
4 min - 2
Stir the fish sauce, lime juice, sugar, chilli and 2 tablespoons of water together.
- 3
Divide the noodles between bowls.
- 4
Top with prawns, cucumber, carrot, mint and coriander.
- 5
Spoon over the dressing and finish with peanuts.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.