Rice noodle and prawn salad with lime and coriander
Cool rice noodles, juicy prawns and crunchy veg in a sharp lime dressing, a perfect warm weather lunch.
- Time25 mins
- LevelEasy
- Costabout £1.80 a head
Ingredients
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Method
- 1
Soak the vermicelli in boiling water for 5 minutes, drain and rinse under cold water.
5 min - 2
Whisk the lime juice, tamari, sesame oil and sugar until the sugar dissolves.
- 3
Put the noodles, prawns, carrots and cucumber into a large bowl.
- 4
Pour over the dressing and toss well.
- 5
Fold through the coriander and mint and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.