Turkish Chicken Shish Flatbreads
Spiced Turkish chicken pieces fried until charred, tucked into warm flatbreads with yoghurt and tomato.
- Time15 min
- LevelEasy
- Costabout £1.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the chicken, onion, garlic, cumin, paprika, mint and a good pinch of salt in a bowl.
- 2
Heat the oil in a large frying pan over a high heat. Fry the chicken for 8 minutes, turning, until charred in places and cooked through.
8 min - 3
Warm the flatbreads in a dry pan or the microwave for 30 seconds.
- 4
Spread the flatbreads with yoghurt.
- 5
Top with the chicken, tomato and cucumber and roll up.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.