Tuna Melt Toasties

Name: Tuna Melt Toasties
Total time: 15 min
Cuisine: American
Ingredients: 2 tins of tuna, drained, 145 g each; 4 tbsp mayonnaise; 100g tinned sweetcorn, drained; 2 spring onions, sliced; 8 slices of bread; 150g mature cheddar, grated; 40g butter; 1 tsp Dijon mustard

Creamy tuna and sweetcorn with melting cheddar between crisp, buttery bread. Diner comfort at speed.

Nut free

Time15 min
LevelEasy
Costabout £1.96 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

2tins of tunadrained, 145 g each
4 tbspmayonnaise
100 gtinned sweetcorndrained
2spring onionssliced
8slices of bread
150 gmature cheddargrated
40 gbutter
1 tspDijon mustard

Method

1
Mix the tuna, mayonnaise, sweetcorn, spring onions and mustard in a bowl. Season with black pepper.
2
Butter one side of each slice of bread.
3
Lay 4 slices butter side down in a large frying pan. Spread over the tuna mix and top with the cheddar, then the other slices, butter side up.
4
Cook over a medium heat for 3 minutes on each side, pressing down, until golden and the cheese has melted. Cook in batches if needed.
6 min
5
Cut in half and serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.