Tumis Kangkung with Spinach

Name: Tumis Kangkung with Spinach
Total time: 10 min
Cuisine: Indonesian
Ingredients: 400g spinach; 200g pak choi, leaves separated; 4 garlic cloves, sliced; 2 shallots, sliced; 2 red chillies, sliced; 1 tbsp tamari (gluten free); 1 tsp dark brown sugar; 1 tbsp sunflower oil

Quick garlicky stir fried greens with chilli and a little sweet soy, ready in 10 minutes.

Time10 min
LevelEasy
Costabout £1.01 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

400 gspinach
200 gpak choileaves separated
4garlic clovessliced
2shallotssliced
2red chilliessliced
1 tbsptamari (gluten free)
1 tspdark brown sugar
1 tbspsunflower oil

Method

1
Heat the oil in a wok over a high heat until it shimmers.
2
Add the garlic, shallots and chilli and stir fry for 1 minute until golden. Do not let the garlic burn.
1 min
3
Add the pak choi and stir fry for 1 minute.
4
Add the spinach, tamari and sugar. Toss for 2 minutes until the leaves just wilt.
2 min
5
Serve straight away with rice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.