Perkedel Jagung
Crisp little sweetcorn fritters with spring onion and coriander, perfect with a chilli dip.
- Time25 min
- LevelEasy
- Costabout £1.11 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the sweetcorn, spring onions, garlic, coriander, flour, eggs and pepper in a bowl until it holds together.
- 2
Heat 2 tablespoons of oil in a large frying pan over a medium heat.
- 3
Drop in heaped tablespoons of the mix and flatten slightly. Fry for 3 minutes each side until deep golden. Cook in batches.
6 min - 4
Drain on kitchen paper.
- 5
Serve hot with the sliced chilli and sweet chilli sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.