Tempeh and green bean stir fry with ginger and lime
Nutty, crisp tempeh with green beans, ginger and chilli. A high protein vegan stir fry, ready in 20 minutes.
- Time20 min
- LevelEasy
- Costabout £1.60 a head
Ingredients
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Method
- 1
Heat the oil in a wok over a high heat. Fry the tempeh with the turmeric for 6 minutes, turning, until golden and crisp. Lift out.
6 min - 2
Add the green beans and pepper and stir fry for 5 minutes.
5 min - 3
Add the garlic, ginger and chilli. Stir for 30 seconds.
- 4
Return the tempeh with the tamari. Toss for 1 minute.
- 5
Finish with the lime juice and sesame seeds and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.