Thai sweetcorn fritters tod man khao pod
Crisp little sweetcorn fritters with red curry paste, served with a sweet chilli dip.
- Time30 min
- LevelEasy
- Costabout £1.07 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the sweetcorn, spring onion, curry paste, eggs, rice flour, cornflour and gluten free fish sauce in a bowl to a thick batter.
- 2
Heat 2 tbsp of the oil in a large frying pan over a medium heat.
- 3
Spoon in the batter in small piles and flatten slightly. Fry for 3 minutes each side until golden and crisp.
3 min - 4
Drain on kitchen paper. Add more oil for the second batch.
- 5
Scatter with coriander and serve hot with the sweet chilli sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.