Coconut rice with lime and coriander

Name: Coconut rice with lime and coriander
Total time: 25 min
Cuisine: Thai
Ingredients: 250g basmati rice; 150ml coconut milk; 350ml water; 0.5 tsp salt; 1 lime, zested and juiced; 15g fresh coriander, chopped

Fluffy rice cooked in coconut milk with a squeeze of lime, great with curries and grilled chicken.

Time25 mins
LevelEasy
Costabout £0.45 a head

4 servings

Ingredients

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250 gbasmati rice
150 mlcoconut milk
350 mlwater
½ tspsalt
1limezested and juiced
15 gfresh corianderchopped

Method

1
Rinse the rice in cold water until the water runs almost clear.
2
Put the rice, coconut milk, water and salt in a pan and bring to the boil. Turn to the lowest heat, cover and cook for 12 minutes.
12 min
3
Take off the heat and leave covered for 8 minutes.
8 min
4
Fluff with a fork and stir in the lime zest, juice and coriander.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.