Thai fried bananas with sesame
Crisp, golden battered banana pieces with a hint of coconut. Eat them hot from the pan.
- Time25 min
- LevelEasy
- Costabout £0.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the rice flour, plain flour, coconut, sesame seeds, sugar and salt with the water to a thick batter.
- 2
Heat the oil in a deep pan to 170C, or until a drop of batter sizzles at once.
- 3
Dip the banana in the batter and lower into the oil. Fry 4 pieces at a time for 3 minutes until golden.
3 min - 4
Lift out onto kitchen paper.
- 5
Drizzle with maple syrup and serve while crisp.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.