Thai mango salad with prawns and chilli lime dressing
Sweet ripe mango and juicy prawns with a hot, sharp dressing. Fresh and light.
- Time20 min
- LevelEasy
- Costabout £1.85 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the lime juice, gluten free fish sauce, chilli and sugar in a large bowl until the sugar dissolves.
- 2
Add the mango, prawns, onion and pepper. Toss gently so the mango does not break up.
- 3
Fold in the mint and coriander.
- 4
Scatter with the cashews and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.