Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a pan and fry the curry paste for 2 minutes.
2 min - 2
Stir in the coconut milk and stock and bring to a simmer.
- 3
Add the chicken, potatoes, onion, gluten free fish sauce and sugar. Simmer for 25 minutes, until the potato is tender.
25 min - 4
Cook the rice to the packet instructions.
- 5
Stir the lime juice into the curry, taste and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.