Thai pineapple fried rice with prawns and sultanas
Fluffy fried rice with sweet pineapple, juicy prawns and a little curry powder. Pineapple makes it taste like a holiday.
- Time25 min
- LevelEasy
- Costabout £2.83 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat 1 tbsp oil in a wok over a high heat. Fry the prawns for 2 minutes until pink. Lift out onto a plate.
2 min - 2
Add the rest of the oil. Fry the onion and pepper for 3 minutes, then add the garlic and curry powder for 30 seconds.
3 min 30 s - 3
Tip in the cold rice and press it into the pan. Stir fry for 3 minutes until hot and starting to crisp.
3 min - 4
Add the tamari, fish sauce, pineapple and sultanas and toss for 2 minutes.
- 5
Return the prawns, add the spring onions and toss for 1 minute. Serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.